![]() Our wide selection of Wagyu beef will impress all your guests at your next event, whether that be your famous 4th of July barbecue or your loved one's birthday. We hope to share these experiences with you by providing the highest quality ingredients for your next eating excursion with friends and family. Prized for its excellence, flavor, and eating experience, Wagyu beef and other rare breeds have been gaining popularity in the US. It became apparent that many meat connoisseurs were not able to get quality meats at their local butcher shops, and many also could not get the transparency needed to know exactly where their food was sourced from. Through The Wagyu Shop, you are now able to access high quality meats from reputable and trustworthy farmers and suppliers. Our focus is on the famous Wagyu beef genetics and quality husbandry provided by quality producers. After 10 years of distributing some of the finest meats to fine dining restaurants and high-end markets throughout the United States, we saw the opportunity to sell directly to the most gourmet and health-conscious of consumers. It is the best of both worlds.It all began in 2007 with local distribution to renowned restaurants across the San Francisco Bay Area. The end result of this Wagyu/Angus cross breed is a perfect blend of famous Wagyu buttery marbling and the robust beef flavor that American beef is known for. What makes it so special is its copious marbling, which creates a luxurious, buttery tenderness unlike any steak from cattle raised in America. One of KOWs most flavorful steaks, the Wagyu Rib Eye is hand-trimmed to perfection creating a balance between the. The pinnacle of beef eating experiences, Wagyu beef is the perfect balance of rich, succulent marbling and juicy tenderness. Snake River Farms, USDA Wagyu Tomahawk (Gold Label) 9+ From 195.00. Our Awards Our Selection Process Our People. The cattle are grain-fed and hormone-free. It is known for it's deep marbling, that is more evenly distributed resulting in a juicy and tender cut of meat.Īuthentic Wagyu is among the most sought-after and luxurious meats in the world. Our Snake River Tomahawk steaks come from USDA-approved prime wagyu Gold grade beef.Each breed of cattle offers a unique set of attributes that contribute to an equally unique eating experience sure to please.Īngus beef originated in Scotland and made its way to the United States in the 1870's, and has become the most popular breed in the country. ![]() “American Wagyu" beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle, usually a full blood Wagyu with Angus. Instantly recognizable, steakhouse-worthy cut.Bone-in creates enhanced flavor & juiciness.Perfectly trimmed with bone resembling an axe.It is a supremely flavorful and tender cut of beef. Each full-sized bone is trimmed to expose the complete length of each tomahawk-style rib. These momentous prime ribs are cut from richly marbled American Wagyu Gold Grade beef. ![]() Preorder your Wagyu today Our American Wagyu tomahawk steaks are the ultimate in presentation and flavor! Each beautifully cut steak is a richly marbled, full ribeye steak attached to a long, exposed bone. This nearly three-pound showstopping steak cut is more than just a full ribeye with a long bone attached. American Wagyu Gold Grade tomahawk prime ribs are the ultimate center of attention when the occasion calls for an exceptional roast. ![]()
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